To celebrate Open Farm, our Head Chef Tom Paxton and his team use the Leicestershire countryside as inspiration to transform the finest local ingredients into an imaginative, yet traditional menu.
No other meal says “family time” like Sunday Lunch.
Sunday 9th June 2019 – Carvery service.
Please call 01664 855262 to book your table.
£10 per person served in our stunning Old Hall.
Desserts available at £5 per person
Service from 12.30pm
Roast Topside of Beef, Honey & Mustard Glazed Gammon, Roasted Leicestershire Turkey
Garlic and Herb Roast Potatoes
Buttered new potatoes
Giant Pigs in Blanket
Carrots, Broccoli, Green Beans, Peas & Sweetcorn
Traditional Pan Gravy
Caramelised Red Onion & Goats Cheese Filo Tart, Finished with a Balsamic Glaze (v)
Baked Chocolate Tart and Vanilla Seed ice cream
Lemon Meringue Pie and Raspberry Sorbet
Forest Fruits Cheesecake and Mixed Berry Compote
To reserve your table:
Call 01664 855262 or email email@example.com