Brooksby Hall Open Farm Carvery

To celebrate Open Farm Day we will be hosting a tremendous carvery in our 16th century Old Hall.


To celebrate Open Farm, our Head Chef Tom Paxton and his team use the Leicestershire countryside as inspiration to transform the finest local ingredients into an imaginative, yet traditional menu.

No other meal says “family time” like Sunday Lunch.

Sunday 9th June 2019 – Carvery service.

Please call 01664 855262 to book your table.

 

£10 per person served in our stunning Old Hall.

Desserts available at £5 per person

 

Service from 12.30pm

Roast Topside of Beef, Honey & Mustard Glazed Gammon, Roasted Leicestershire Turkey

Garlic and Herb Roast Potatoes

Buttered new potatoes

Giant Pigs in Blanket

Stuffing Balls

Yorkshire Pudding

Carrots, Broccoli, Green Beans, Peas & Sweetcorn

Traditional Pan Gravy

Caramelised Red Onion & Goats Cheese Filo Tart, Finished with a Balsamic Glaze (v)

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Baked Chocolate Tart and Vanilla Seed ice cream

Lemon Meringue Pie and Raspberry Sorbet

Forest Fruits Cheesecake and Mixed Berry Compote

 

 

To reserve your table:

Call 01664 855262 or email brooksbyhall@brooksbymelton.ac.uk