Spend quality time with family and friends at our fabulous traditional Sunday Lunch.
Take a stroll through our lovely grounds, it’s just the perfect way to make Sunday feel special.
2 courses £17 3 courses £23
– Starters –
Sautéed wild mushrooms (v)
In a creamy garlic sauce on toasted Brioche
Broccoli & Stilton Soup (v)
Fresh baked bread & butter
Ham & Pea Terrine
Piccalilli & chargrilled ciabatta
Tiger Prawn cocktail
Marie rose, baby gem, brown bread & butter
– Main Course –
All of our roasts are served with roast potatoes, honey roasted carrots & parsnips, broccoli, homemade Yorkshire pudding & gravy
Roast sirloin of British beef
Roast loin of pork & crackling
Sage & onion stuffing
Roast Turkey
Stuffed with sage & onion stuffing
Large roast – roast sirloin of beef & loin of pork (£4.5 supplement)
Two Yorkshire puddings & Sage & onion stuffing
Carrot, cashew & spiced marmalade wellington (v)
Sage & onion stuffing
Pan seared sea bass
Sautéed new potatoes with baby spinach & cherry tomatoes, lemon & dill sauce
Added extras – Cauliflower cheese £3 – Crispy roast potatoes £2.5 – Homemade Yorkshire pudding £1
-Dessert-
Lemon Meringue Tart
Raspberry sorbet
Rocky road cheesecake
Vanilla ice cream
Sticky toffee pudding
English custard
Book a Table from 2 – 20 people (Bookings over 10 people require a pre-order)
To book a table please email brooksbyhall@brooksbymelton.ac.uk