Spend quality time with family and friends at our fabulous traditional Sunday Lunch.

Take a stroll through our lovely grounds, it’s just the perfect way to make Sunday feel special.

2 courses £17    3 courses £23

– Starters –

Sautéed wild mushrooms (v)
In a creamy garlic sauce on toasted Brioche

Broccoli & Stilton Soup (v)
Fresh baked bread & butter

Ham & Pea Terrine
Piccalilli & chargrilled ciabatta

Tiger Prawn cocktail
Marie rose, baby gem, brown bread & butter

– Main Course –

All of our roasts are served with roast potatoes, honey roasted carrots & parsnips, broccoli, homemade Yorkshire pudding & gravy

Roast sirloin of British beef

Roast loin of pork & crackling
Sage & onion stuffing

Roast Turkey
Stuffed with sage & onion stuffing

Large roast – roast sirloin of beef & loin of pork (£4.5 supplement)
Two Yorkshire puddings & Sage & onion stuffing

Carrot, cashew & spiced marmalade wellington (v)
Sage & onion stuffing

Pan seared sea bass
Sautéed new potatoes with baby spinach & cherry tomatoes, lemon & dill sauce

Added extras – Cauliflower cheese £3 – Crispy roast potatoes £2.5 – Homemade Yorkshire pudding £1

-Dessert-

Lemon Meringue Tart
Raspberry sorbet

Rocky road cheesecake
Vanilla ice cream

Sticky toffee pudding
English custard

Book a Table from 2 – 20 people (Bookings over 10 people require a pre-order)

To book a table please email brooksbyhall@brooksbymelton.ac.uk