Sunday Lunch

12pm-4pm

Booking essential via email

Spend quality time with family and friends at our fabulous traditional Sunday Lunch.

Take a stroll through our lovely grounds, it’s just the perfect way to make Sunday feel special.


Sunday Lunch Menu

2 courses £17    3 courses £23

-Starters-

Sautéed wild mushrooms (v)
in a creamy garlic sauce on toasted ciabatta

Leek & potato (v) 

Fresh baked bread & butter

Chicken liver, brandy & bacon pate
Plum chutney & toasted ciabatta

Fresh water cray fish cocktail
Marie rose, baby gem, brown bread & butter

 

-Main Course-

All of our roasts are served with roast potatoes, honey roasted carrots & parsnips, broccoli, homemade Yorkshire pudding & gravy

Roast sirloin of British beef

Roast loin of Pork & crackling

Sage & onion stuffing

Half roast chicken

Sage & onion stuffing

Large roast – roast sirloin of beef & loin of pork (£4.5 supplement)
TWO Yorkshire puddings & Sage & onion stuffing

Carrot, cashew & spiced marmalade wellington (v)
Sage & onion stuffing

Pan seared Sea bass
Sautéed new potatoes with baby spinach & cherry tomatoes, lemon & dill sauce

Added extras – Cauliflower cheese £3 – Crispy roast potatoes £2.5

– Homemade Yorkshire pudding £1

 

-Dessert-

Tart au citron

Raspberry sorbet

Rocky road cheesecake

Vanilla ice cream

Sticky toffee pudding
English custard

 

 

To book a table please email
brooksbyhall@brooksbymelton.ac.uk

 

Book a table from 2 – 20 people

(bookings for 10 or over require a pre order).